PRICE LISTS

The following prices include delivery charges and VAT.

LOGS

UNSEASONED HARDWOOD
 £210 - 2m3
 £395 - 4m3

UNSEASONED SOFTWOOD
£185 - 2m3
£350 - 4m3

UNSEASONED MIXED (HARD & SOFTWOOD)
£200 - 2m3
£380 - 4m3

We predominately supply unseasoned (green) logs as these can be stored and seasoned at home in time for the following winter.
The consistency in dryness when properly seasoned at home is well worth the pre planning, along with avoiding the premium price tag that comes with Kiln Dried or having to worry about the availability of buying Seasoned.

SEASONED SOFTWOOD (SUBJECT TO AVAILABILITY)
£220 - 2m3
£415 - 4m3

LOG STORES

We also design, supply and build bespoke log stores. We cannot stress enough how important it is to store your winter log supplies correctly. Not only is it cost effective, but the difference it will make to how efficiently the firewood will burn is considerable. The log stores that we make, are made from pressure treated timber throughout and are bolted and braced for strength and stability.

How is firewood seasoned, and why?
Essentially, it is making wood fit for burning - by reducing its water content, usually by leaving it for a period of time in the right conditions.

The first step we take to drive the water out of the wood is to cut it into lengths about 12 - 18 inches long. Tree branches and trunks contain thousands of microscopic tubes which carry water from the roots to the leaves, and these tubes can stay full of water for years after the tree has been felled (or pruned). Cutting the wood to shorter lengths opens up these tubes to the atmosphere which increases evaporation.

The second step is splitting any logs that are more than six inches in diameter. This increases the surface area of the wood that is exposed to the elements and further enhances drying. So the cutting and splitting of logs should be done as soon as possible after the wood is harvested - not just before you want to burn it. 

If you have any questions about logs and firewood that we haven't covered here, please feel free to contact us!